I havent been posting my recipes recently because Ive been so busy but Im back! And looking forward to posting my recent recipes I missed to post. So tonight, something simple for the hubby. 😊 Green Thai chicken curry loaded with veggies so its more of a plant based recipe.
Serves: 2-3 people
Cooking time: 20 mins
Medium sized chicken breast, diced.
1 small onion, diced
Small potato, diced
3 pieces mushrooms (because it was available on our fridge 😅)
3 pieces baby corn, chopped
10 asparagus stalks, chopped
3 pieces cherry tomatoes
1 green bell pepper, diced
1 zucchini, chopped
1 and a half teaspoon Thai Green Curry paste (to taste, depends on how spicy you can tolerate)
1 teaspoon cooking oil
pepper, salt or fish sauce to taste
300ml coconut milk
Warm the pan and add cooking oil. Toss onions for 2 minutes. Add chicken and curry paste. Cover for 3 minutes and then add potatoes. Cover for another 5 minutes. Add the rest of the ingredients apart from the tomatoes. Cover for another 5 minutes and add coconut milk and tomatoes. Let it boil for 10 minutes and its chow time!!!!